Chinese Food

[10 minutes baking] garlic flavor baking staff

It's crispy and delicious. If you don't think it's rich enough, you can add some fresh onion and garlic. Welcome to follow my wechat wxyyunsh and communicate with me

Roasted chicken wings

Fried prawns with spicy oil

Baby's favorite hamburger with tender chicken legs

Maybe you'll say - who hasn't eaten a hamburger? But have you ever eaten a hamburger made by yourself? I don't know if I don't eat it. It's a big surprise. It's really delicious. Fresh bread, fresh chicken legs, fresh vegetables... Everything is... ...

Chicken rice with ginger and coconut

I didn't want to stir fry at noon today. My husband said that he wanted to change his taste. I wanted to be simple again. I came here with such a pan of Southeast Asian style coconut ginger chicken rice. They had a good time.

Sweet and sour sirloin

Braised prawns

Stewed prawn with vermicelli

Arctic shrimp is cooked and frozen. It can be eaten directly after room temperature and half thawing in summer. It's delicious. But it's not suitable for eating in winter. In winter, it's still suitable for a warm casserole.

Cream mushroom soup

Ah. I have to take IELTS test recently. I feel a little anxious. So let's send out a recipe. What's wrong with the horse.

Boiled meat slices

Boiled meat slices

Braised seafood with red curry

Seafood is rich in nutrition. There are many minerals in the sea that are helpful to the human body. Animals in the sea have been in the sea for a long time. They eat and drink in the sea, so they will have high nutrition. Braised seafood with r... ...

Steamed snails with pickled bamboo shoots and perilla

It's a hot summer day. I believe everyone has had the experience of frying a plate of snails and drinking a glass of beer. Fried whelks are eaten more. Have you tried steamed whelks again? Today, I'd like to present you this snail with sour bamb... ...

Preserved pork and dried vegetables

This dish is authentic Hunan food - no need to eat it in ordinary restaurants

Guotie with garlic

Pan fried Longli fish - quick and low fat delicious nutritious meal 5

Longli fish is the most common in supermarkets. The frozen fish can be bought and thawed. It takes 20 minutes from curing to cooking. A delicious low-fat nutritious meal is born. It has a strong sense of fullness. It can replace the main food.

Stir fried cowpea

Usually, they eat leaves and discard the stems. But actually, the stick is delicious. Fried cabbage with cowpea is a favorite dish in South Sichuan. Especially in summer, it's easy to eat porridge.

Preserved egg with green pepper

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Beef fillet with black pepper

It's a grand introduction to my family's signature dish. It's also one of Europa's favorite dishes, black pepper beef fillet. After my repeated practice, using ground black pepper, I finally found out the most beautiful taste. I can eat steak at... ...

Boiled fish

Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.